A European Gastro-Pub
The Half Door
Gas•tro•pub \gas-trō-pub\ n: a combination of pub and gastronomy which is dedicated to high-quality food in a relaxed setting. The focus is on regional cooking with local ingredients, along with specialty beers and wines from around the world. Gastro Pubs are a well recognized form of eatery in Western Europe. The concept helped truly create a culinary scene and arose from a conscious effort to promote great food in well-loved casual places.