Coal-Fired American Fare

Butchers & Bakers

Butchers & Bakers houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like their menu, combines warm elements with a fresh, farmhouse atmosphere. The inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. It’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. Great ingredients make great food and we think you’ll agree.

 

Butchers & Bakers Instagram

​Watermelon salad high 🍉🥬
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Tequila is like duck tape, it fixes almost everything. ...

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Sorry for the inconvenience but we're going to be closed for lunch Tues - Fri because we'll be replacing our air conditioning! I promise if it'll be worth it though! ...

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🦪 Buck a shuck oysters for Happy Hour 3:30-6pm
​Check out our HH menu IG=Link in bio
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Can. You. Stand. It?! 🙌 ...

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Who's looking forward to trying our fresh, made to order Citrus Ceviche?  ~Shrimp, scallops, blood orange grapefruit, orange, red onion and cilantro. ...

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Our secret? 🤫
Our dishes are made from the best 🌿 ingredients and lots of love. ❤️
​Cajun cauliflower, shrimp, risotto, pickled onions, carrots, avocado, lime dressed with bell peppers and cilantro
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Lettuce know what you think about this bowl of deliciousness! ...

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Why limit happy to an hour?

Check out our new happy hour menu 3:30-6pm🍸🥃 🦪🍔🌮 
​Link in bio or below
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House made pasta - Made fresh for your enjoyment! ...

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