Coal-Fired American Fare

Butchers & Bakers

Butchers & Bakers houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like their menu, combines warm elements with a fresh, farmhouse atmosphere. The inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. It’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. Great ingredients make great food and we think you’ll agree.

 

Butchers & Bakers Instagram

Don't feel like cooking? Grab our family meals to-go. 
​Check out our online ordering for all your options. Link in bio or below.
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It's Tommy Tuesday!! Join us for a three course meal for two which includes a 42 oz Tomahawk, two salads, two sides, two house made desserts & two glasses of wine. Join us every Tommy Tuesday! ...

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Baked fresh for you daily because we are Butchers & Bakers after all. ...

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Sunday Funday at Butchers & Bakers is where it’s at! Chill out with some live beats from DJ Cajar @cajarvstheworld Stay until 3:30 for half price bottles of wine 🍷 📸 @gabzig 🙌 ...

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This weekend special is Veal Osso Bucco - Grass fed with no hormones. 🙌
​Make your reservations via link in bio or link below
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Sip & Paint at Butchers & Bakers is tonight...Tuesday, October 19th @ 6:30 pm. Grab your friends and we’ll grab the wine, paint and apps. 🍷 🎨 Let us know if you’re interested and we’ll reserve your spot! ...

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Join us for Tommy Tuesday! Make your reservations now and enjoy a three course meal for two, which includes a 42 oz Tomahawk steak, two salads, two sides, two house made desserts & two glasses of wine for only $125.
​Link in bio for reservations.
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It’s #NationalPastaDay Which of our house made pasta dishes is your favorite? Let us know below 👇 ...

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