Coal-Fired American Fare

Butchers & Bakers

Butchers & Bakers houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like their menu, combines warm elements with a fresh, farmhouse atmosphere. The inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. It’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. Great ingredients make great food and we think you’ll agree.

 

Butchers & Bakers Instagram

Join us for dinner and kick of the weekend in the most delicious way!
📸@connfoodandfarm

Link in bio to vote best patio dining and best brunch!
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Sweet Corn Gnocchi w/ scallops! One of our many new menu items!

📸: @connfoodandfarm

Link in bio to vote for best patio dining and best brunch
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A mid week cocktail is always a great idea! Come down tonight and have a drink with us!

Link in our bio and vote for us for Best patio dining and best brunch in Connecticut Magazine’s best of ‘23
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Since it’s time to vote for this year’s best of ‘23 in @connecticutmagazine we thought we’d remind you why we think you should vote for us for “best patio dining” and “best brunch!”
📸 credit @bald_bites

Click the link in our bio to vote for us!
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Burrata, watermelon, watermelon radish, mint, basil and orange sherry vinaigrette.
📸 credit @bald_bites

Click the link in our bio to vote for us for best patio dining and best brunch!
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Join us this rainy weekend for the best brunch in CT! 📸: @hangrythenhappy

Click the link for our full brunch menu!
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They say if you can’t beet em join em! So join us and try this unbelievable Beet Hummus: Daikon Radish, Pine Nuts, Herbs served with assorted Baby Vegetables and Beet Chips
📸 credit @connfoodandfarm

Click the link in our bio for our full menu.
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Togarashi Tuna
Togarashi Soy-Lime Marinade, Ponzu, Wonton Cup, Thai Basil Aioli. Come down tonight and try them!
📸 @connfoodandfarm

Click the link in our bio for our full menu!
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Tommy Tuesday is your weekly motivation to leave the house and dine out! A 42-ounce tomahawk steak, two sides, salads, and desserts with two glasses of wine for just $125. Every single Tuesday.
📸 credit @connfoodandfarm

click the link in our bio for our full menus!
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Sweet and Spicy Burger:
Butcher Ground Beef + Candied Bacon + Serrano Pepper Jam + Smoked Gouda + Garlic Aioli on a Parker House Roll
📸 credit @isabellesplate
Come grab yours today and click the link in our bio for our full menu!
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