Coal-Fired American Fare

Butchers & Bakers

Butchers & Bakers houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like their menu, combines warm elements with a fresh, farmhouse atmosphere. The inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. It’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. Great ingredients make great food and we think you’ll agree.

 

Butchers & Bakers Instagram

If you see Ryan (Cheddar), give him a big Happy Birthday shout out! ...

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Happy Mother’s Day to all the amazing moms out there today! ...

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Crab 🦀 Cakes
We could tell you about how good our Jumbo Lump Crab Cakes are but it would take too long... we suggest you come over and try it for yourself 🤤 🙌
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⚠️ Warning ⚠️
Our market catch special will leave you wanting more.😍

​​Swordfish served over truffled risotto with finely diced olives, feta, spinach and blistered tomatoes 🤤  

​tag us in your pics 📷 ,we love seeing our happy 😊 customers!
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Come join our LOCALS 8 TEAM! We're hiring Managers, Servers, Bartenders, Line Cooks & Dishwashers at Plan b, Tisane, The Half Door, and Butchers & Bakers.
​For all positions, visit Locals8.com/Careers to fill out an application (For Instagram see link in bio - click careers)
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Help us with a little behind the scenes kitchen bet... Do you love or hate cilantro?
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Eenie, meenie, miney, more please! 🤗 We just can’t get enough of our Hawaiian Butchers Board special. You should try it; it’s your ticket to paradise. 😋
​Here's the magic that's inside 👉  - banana leaf wrapped Kahlua pork and chicken katsu w/ Hawaiian slaw (carrot, jicama, watermelon radish and pineapple vinaigrette). Give us your feedback... thoughts... opinions... compliments, lots of compliments!
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