Coal-Fired American Fare

Butchers & Bakers

Butchers & Bakers houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like their menu, combines warm elements with a fresh, farmhouse atmosphere. The inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. It’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. Great ingredients make great food and we think you’ll agree.

 

Butchers & Bakers Instagram

Seared Sea Scallops With Youngs Farm Polenta, Pickled Fennel, Shaved Tomato, and Garlic Chips!
📸@Bread_and_Beast

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This amazing watermelon salad is just one of our special menu items available for Mother’s Day! Call to book your table today!

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Do you look forward to brunch all week like we do?
@bread_and_beast

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No one does pizza Fridays like we do! Grab a delicious slice of your favorite coal fired flavor on our sourdough and join the fun 🍕
📸bread_and_beast

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Farmhouse Farro with Roasted Corn, Fennel, Zucchini, Tomato Salad, and Torn Basil!
📸@bread_and_beast

Link below to see our full new menu!
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Our delicious bread is fresh baked daily in house! Join us tonight and elevate your dining experience!
📸@bread_and_beast

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Perk up your week with an espresso martini and one of our new menu items!
📸@dcdarden

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This lobster risotto is creamy and delicious and will only be available on our Mother’s Day menu! Call us today to book your Mother’s Day reservation!
📸@bread_and_beast

Link in bio to see our full new menu!
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Join us this weekend to experience our new spring menu that is packed with flavor and will leave you wanting more!
📸@bread_and_beast

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The weekends were made for sharing charcuterie boards and cocktails with friends and family! Join us tonight to kick off this weekend in the most delicious way!
📸@bread_and_beast

Link in bio to see our new spring menu!
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