Coal-Fired American Fare

Butchers & Bakers

Butchers & Bakers houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like their menu, combines warm elements with a fresh, farmhouse atmosphere. The inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. It’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. Great ingredients make great food and we think you’ll agree.

 

Butchers & Bakers Instagram

Book your reservation for our delicious Valentine’s Day dinner prepared by our executive chef @chefzshuman

Link in bio for our full Valentine’s Day menu!
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Which delicious plate are you grabbing for dinner tonight?
📸@Newenglandfoodandfarm

Link in bio to vote us best outdoor bar! You can vote daily and have a chance to win $500 every time that you vote!
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What’s your favorite thing to order at brunch?
📸@newenglandfoodandfarm

Link in bio to vote us best outdoor bar!
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We are officially open and ready to kick off your weekend in the most delicious way!
@newenglandfoodandfarm

Link below to vote us best outdoor bar!
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Did you book your Valentine’s reservation yet? Don’t wait until it’s too late!
📸newenglandfoodandfarm

Link in bio to see our Valentine’s menu!
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It’s #nationalbakedalaskaday so treat yourself today to this tasty dessert made of ice cream, sponge cake, and meringue!

Link in bio to vote us best outdoor bar.
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What is your favorite way to eat cauliflower?
@newenglandfoodandfarm

Link in bio to see our full menu!
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Voting is now live for CT Magazine’s best of Connecticut 2023! Click the link in our bio to vote us best outdoor bar! ...

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Do you like your brunch sweet or savory? Comment below and then come try both!
📸@newenglandfoodandfarm

Link in bio to see our full brunch menu!
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