Coal-Fired American Fare
Butchers & Bakers
Butchers & Bakers houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like their menu, combines warm elements with a fresh, farmhouse atmosphere. The inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. It’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. Great ingredients make great food and we think you’ll agree.
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